Buffet Style Parties & Gatherings
Entertaining has always been at the heart of No. 1. We can accommodate gatherings of all kinds, birthday parties to wedding receptions, in a number of spaces ranging from the magnificent Drawing Room to Sash overlooking the Georgian street-scape with open kitchen.
We offer classic yet sophisticated food with seasonal menus featuring specialty items showcasing the best of local produce drawing from our roots. We would be delighted to create a personalised experience to complement your occasion.
Alex’s menus will take you on a stroll through the seasons, drawing inspiration from our local Limerick food heritage with wonderful produce that is right on our own doorstep.
The dishes reflect the attributes of their home at No. 1 Pery Square – being elegant, thoughtful, Irish, historic, with an extra layer of sophistication and character.
No.1 is a little beacon of old-fashioned conviviality – cosy, not grand, relaxed, not posh – and serving proper food to share and enjoy.
No.1 also has carefully selected wine lists featuring unique boutique producers & classic selections.
BROCHURE
Sample Buffet Style Options
Choice of 4 Lighter Bites €19.95pp
2 Course Buffet Menu from €39pp
Salads from €4pp
Lighter Bites
Home Made Beef Burger
Bacon Jam
Hake Butty
Tartar Sauce
Ballyhoura Mushroom Quiche
Creme Fraiche
Smoked Gubbeen & Ham Croquettes
Chive Aioli
No. 1 Pigtown Sausage Roll
Smoked Ketchup
Rigney’s Black Pudding & Spiced Apple Pasty
Bally Goats Cheese & Salted Beetroot Tartlets
Salads
Baby Potato Salad
Chives, Lemon, Red Onion
Coriander & Mint Couscous
Pickled Cucumber
New Leaf Urban Farm Leaves
Garlic & Lemon Dressing
Orecchiette Pasta
Beets, Rocket Pesto, Roasted Squash
Crumbled Ardsallagh Goats Cheese
Rocket, Pine Nuts, Roasted Peppers
Roasted Carrot & Shallot
Pickled Golden Raisins
MAIN COURSE
Roast Rib of Limerick Beef
Red Wine Jus, Celeriac & Horseradish Purée
Roast Leg of Clare Lamb
Lamb Jus
Roast Belly of Pork
Stuffed Mushrooms, Spinach, Apricot, Apple Jam
Chickpea, Squash & Spinach Curry
Raita
Ardsallagh Feta & Tomato Pasta
Sun Dried Tomatoes, Garlic Oil
Chicken Provencal
Chicken Thigh/ Breast, White Wine, Garlic & Tomato
Cod, Hake & Mussel Stew
Tomato, Saffron
No. 1 Cheese & Charcuterie Platter
Pickles, Crackers, Sundried Tomato Hummus, Novak’s Sourdough
Atlantic Seafood Platter*
Crab, Mussels, Clams, Prawns, Smoked Salmon
Served with a choice of any 2 below:
Steamed Rice
Roasted Root Vegetables
Roasted Potatoes
Potato Gratin
* Supplement of €6 applies
DESSERT/ CHEESE
Apple Crumble
Clotted Cream
Caramelised Lemon Tart
Raspberry Compote
Date & Cardamom Cake
Cream Cheese
Baked Vanilla Cheesecake
Buttermilk Whipped Cream
Selection of Munster Cheese
Apple Membrillo, Pickles, Crackers
Wine
We have a range of organic & bio dynamic wines available to compliment your menu choice.
Menu
Cocktails
Our bar service team create homemade infusions and bespoke herbal cocktails that tell a story – using the best ingredients & present them simply to showcase their flavour & the love gone into making them.
List
Terms
Dishes are based on Irish seasonality and availability
A minimum number of 20 adult guests required for buffet parties
A deposit is required to confirm reservations
Room hire applies for private bookings
