Summer Lunch Menu

Monday – Saturday 12.30 – 15.30

small plates

Soup of The Day   6
Wholemeal Brown Bread

Rigney’s Black Pudding Bonbon   7
Lovage Emulsion, Burnt Apple Jam

Thornhill Duck Leg Rillette   8
Pickled Beets, Xato Sauce

Pork, Garlic, Sage & Apricot Sausage Roll   8
Tomato Relish

Crowes Ham Hock & Cabbage Terrine   10
Turnip Top Pesto, Sourdough Toasts


Cratloe Hills Sheep’s Cheese   10
Creamed Leeks, Burnt Onion Puree on Novak’s Sourdough

Crowe’s Ham Hock   11
Hegarty’s Cheddar, Confit Onion on Novak’s Sourdough

Scibeen Smoked Salmon   16
Rhubarb Ketchup, Pickled Radish & Dill Mayo on Wholemeal


Bally Goats Cheese, Roasted Carrots & Pickled Raisins   15
Free Range Roast Chicken, Asparagus & Egg   17
New Leaf Urban Farm Leaves, Roasted Seeds, House Pickles & French Dressing


Beet & Red Lentil Dhal   14
Roast Carrots, Velvet Cloud Yoghurt Raita

Cured Monkfish Scampi   16
Dill Mayonnaise, Pickled Cucumber & Rosemary Salted Fries

Rigney’s Pork Sausage   17
Smoked Bean Cassoulet, Hegarty’s Cheese Croutes

O’Loughlin’s Beef Burger   17
Hegarty’s Cheddar, Confit Onions, Pickled Beet, Brioche Bun & Fries

Dingle Crab, Asparagus & Sour Cream Tartlet   17
Chilli & Ginger Jam, New Leaf Urban Farm Leaves


Rum Infused Barry’s Tea Brack   5
Whipped Maple Butter

Apple, Cinnamon & Hazelnut Strudel   7
Brandy-Soaked Raisins & Buttermilk Whipped Cream