The Long Room Sample Festive Dinner
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to start
Crowes Ham Hock & Crubeen Bonbon
Piccalilli, Salsa Verde
Foie Gras and Duck Liver Terrine
Plum & Red Onion Relish & Brioche
Ardsallagh Goats Cheese Croquette
Cranberry Jam, Roasted Lemon Aioli
Seared Prawns with Black Garlic Emulsion
Chili & Ginger Jam
Venison Loin Carpaccio
Cider Pickled Red Cabbage, Blackberry Vinegar & Buttermilk Dressing
MAINS
Pan Fried Breast of Thornhill Duck
Rilette of Leg, Roasted Beets & Beet Jus
Confit Ballinwillin Wild Boar Belly
Buckwheat & Mushroom Risotto, Chestnuts & Chorizo
Braised Short Rib of Beef
Carrot Puree, Sumac Shallots , Beef Jus
Red Wine Poached Monkfish
Roasted Parsnips, Red Wine Jus
Oven Roasted Crispy Skin Cod
Carrot Puree, Charred Carrot & Carrot Jus
desserts
Tiramisu Trifle
Coffee, Mascarpone & Rum
Carrot & Cardamom Cake
Cream Cheese Cremeux & Carrot Jam
Olive Oil Spiced Orange Cake
Dark Chocolate Mouse, Olive Oil Aerated Chocolate & Orange Syrup
White Chocolate, Cranberry & Buttermilk Bread & Butter Pudding
Buttermilk Parfait
Selection of Munster Cheeses
Apple Membrillo, Pickles and Wholemeal Crackers
