Winter Sunday Lunch Menu
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TO start
Roast Cauliflower & Parsnip Soup 8
Homemade Brown Bread
No. 1 Seafood Chowder 11
No. 1 House Brown Bread
Crows Ham Hock Terrine 14
Spiced Apple & Rigney’s Black Pudding Pasty
Fried Halloumi 13
Wild Mushroom Tostini, Mushroom & Celeriac Broth
Main COURSE
Chefs Roast Special of The Day 24
Roast Baby Potatoes & Seasonal Vegetables
Pan Roasted Hake 19
Butterbean & Chorizo Cassoulet, Roasted Cauliflower, Chive
O’Loughlin’s Irish Beef Burger 18
Bacon & Onion Jam, Pickled Onion, Mossfield Gouda, No. 1 Burger Sauce, House Cut Fries
Gubbeen Chorizo & Goats Cheese Gnocchi 17
Gubbeen Chorizo, Fresh Potato Gnocchi, Ardsallagh Goats Cheese Velouté, Black Garlic Sourdough Toast
Jerusalem Artichoke & Squash Risotto 22
Caramelised Artichoke, Roast Butternut Squash, Barley Risotto
Corn Fed Chicken 22
Caramelised Artichoke, Treaty City Pale Ale Jus
SIDE DISHES
House Cut Rosemary Salted Fries 5
Dressed New Leaf Farm Green Salad & Pickles 5
DESSERT/ CHEESE
Selection of House Sorbet (V). 8
Attyflin Apple Strudel. 9
Irish Creme Anglaise, Gingerbread Ice Cream
Eggnog Bavarois. 14
Caramelised Ginger Shortbread, Chocolate Cremeux
Chocolate & Orange 14
70% Chocolate Torte, Spiced Orange Crémeux
Duo of Irish Cheese 12
Sea Salt & Thyme Crackers
PLEASE NOTE
Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.
Sunday Lunch
From 1pm – 4pm at Sash
