Autumn Sunday Lunch Menu
To Start
Crab & Langoustine Crème Brûlée 14
Stout Bread, Apple & Basil
Smoked Ham Hock Terrine 13
Cabbage Water, Parsley Emulsion
Spiced Pumpkin Croquettes (V) 13
Fermented Squash Emulsion, Pickled Squash, Sage
Seasonal Soup Of The Day 9
No. 1 House Bread
MAIN COURSE
Roast Rib Of Dry Aged Beef 29
Yorkshire Pudding, Bone Marrow & Roasted Garlic, Pink Pepper Jus, Confit Shallot, Caramelised Onion Pomme Purée (cooked medium)
Seabass & Cauliflower 24
Seared Seabass, Cauliflower Crème, Cauliflower Crust, Crab Gougeres, Crab Bisque
Seafood Bake 22
Hake, Smoked Salmon, Shrimp, Squash Velouté, Puff Pastry, Roasted Root Vegetables
Cornfed Chicken 24
Salt Baked Beetroot, Confit Potatoes, Cardamom & Acacia Honey Jus
Pumpkin & Pea Risotto (V) 29
Roasted Pumpkin, Parsley & Pea Velouté, Pickled Salsify
8oz O’Loughlin’s Beef Burger 40
Black Pudding & Bacon Jam, Fried Egg, Gem Lettuce, Beef Tomato, Our Daily Bread Brioche Bun, House Cut Fries
SIDE DISHES
House Cut Fries 5
New Leaf Urban Farm Organic Green Salad & Pickles 6
Confit Garlic Potatoes 6
Maple & Cardamom Roasted Root Vegetables 6
DESSERT & CHEESE
Boulabán Farm Fruit Sorbet (V) 8
Sticky Toffee Pudding & Salted Caramel Ice Cream 10
Coffee Crème Brûlée & Shortbread Biscuit 10
Roasted Banana Pannacotta, Honeycomb, Rum & Pineapple Sorbet (V) 14
No. 1 Signature Chocolate Delice, Hazelnut & Foxes Bow Whiskey Cremeux 14
Duo of Irish Cheese, Sea Salt & Thyme Crackers 12
Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.
