Sunday Lunch Menu
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Apéritif
No. 1 Wild Rhubarb Bellini 10
To Start
Soup Of The Day 9
No. 1 House Brown Bread
Wild Atlantic Seafood Chowder 12
No. 1 House Brown Bread
Bacon & Cabbage 15
Crowe’s Ham Hock & Bacon Terrine, Parsley Bechamel, Parsley & Mint Emulsion, Cabbage Broth
Ricotta & Tomato (V) 13
Soy Ricotta, Harissa Tomatoes, Pickled Asparagus, Pea Shoot, Our Daily Bread Croute
MAIN COURSE
Roast Rib Of Dry Aged Irish Beef 24
Cooked Medium, Yorkshire Pudding, Bone Marrow Roast Potatoes, Butter Roasted Carrots
Pan Fried Seabass 24
Mussel & Caper Gnocchi, Roasted Broccoli
Lemon Sole & Leek 33
Parsley Crusted Lemon Sole, Smoked Leeks, Nori, Samphire, Mussels, Cumin & Prosecco Cream
King Oyster Arancini (V) 17
Mushroom Dashi, Verbena Vinegar, Roast Carrot
Corn Fed Chicken 24
Confit Leg, Tenderstem Broccoli, Pommes Anna, Maple & Madeira Jus
O’Loughlin’s Irish Beef Burger 18
Bacon & Onion Jam, Pickled Onion, Mossfield Gouda, No. 1 Burger Sauce, House Cut Fries
SIDE DISHES
House Cut Rosemary Rooster Chips 5
New Leaf Urban Farm Organic Green Salad & Pickles 6
Roasted Carrot & Broccoli 6
Wild Garlic Roast Baby Potatoes 6
DESSERT & CHEESE
Cheese & Crackers 12
Duo Of Irish Cheese, Fig & Treacle Chutney
Raspberry & Chocolate 14
72% Dark Chocolate Marquise, Compressed Brownie, Raspberry, Istill38 Pink Vodka & Rose Sorbet
Roasted Lemon & Rhubarb Panna Cotta 10
Ruby Biscotti
Sticky Toffee Pudding 10
Salted Caramel Ice Cream
Boulabán Farm Fruit Sorbet (V) 8
Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.
