Sunday Lunch Menu
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TO start
Soup of The Day 7
No. 1 House Brown Bread
Bouillabaisse 11
Mussels, Hake & Salmon, Home Baked Stout Bread
Crowe’s Ham Hock 13
Rigney’s Pigs Head Croquette, Roast Lime Aioli, Spiced Pain Au Lait
Beetroot Tatin (V) 12
Caramelised Beets, Whipped Feta Mousse, Pickled Beets
MAIN COURSE
Chef’s Roast Special of The Day 24
Roast Baby Potatoes & Seasonal Vegetables
Chicken & Ballyhoura Mushroom Gnocchi 17
Mascarpone & Thyme Velouté
Hake Fillet Kiev 17
Roast Chicken Butter, Caper & Lime Gribiche, Rosemary Fries
Pan Fried Plaice 18
Roast Broccoli, Confit Potato, Beurre Noisette
O’Loughlin’s Beef Burger 18
Beetroot Ketchup, 18 Month Aged Comté Cheese, Bacon, New Leaf Urban Farm Leaves, Rosemary Salted Fries
Broad Bean Cassoulet (V) 22
Spilt Celeriac Cream, Broad Bean, Polenta
SIDE DISHES
Rosemary Salted Fries/ New Leaf Urban Farm Green Salad & Pickles 5
DESSERT/ CHEESE
Selection of House Sorbet (V) 6
Apple & Rhubarb Crumble 8
Boulabán Vanilla Ice Cream
Strawberry & Crème Fraiche Mousse 12
Strawberry Macaron, Strawberry Milk, Creme Fraiche Parfait
Banana & Spiced Apple Cake 11
Vanilla Mascarpone Cremeux, Caramelized Banana
Selection of Munster Cheeses 16
Apple Membrillo, Pickles & Wholemeal Crackers
PLEASE NOTE
Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.
Sunday Lunch
From 1pm – 4pm at Sash
