Sunday Lunch Menu

Apéritif

No. 1 Wild Rhubarb Bellini  10

To Start

Soup Of The Day  9
No. 1 House Brown Bread

Wild Atlantic Seafood Chowder  12
No. 1 House Brown Bread

Bacon & Cabbage  15
Crowe’s Ham Hock & Bacon Terrine, Parsley Bechamel, Parsley & Mint Emulsion, Cabbage Broth

Ricotta & Tomato (V)  13
Soy Ricotta, Harissa Tomatoes, Pickled Asparagus, Pea Shoot, Our Daily Bread Croute

 

MAIN COURSE

Roast Rib Of Dry Aged Irish Beef  24
Cooked Medium, Yorkshire Pudding, Bone Marrow Roast Potatoes, Butter Roasted Carrots

Pan Fried Seabass  24
Mussel & Caper Gnocchi, Roasted Broccoli

Lemon Sole & Leek  33
Parsley Crusted Lemon Sole, Smoked Leeks, Nori, Samphire, Mussels, Cumin & Prosecco Cream

King Oyster Arancini (V)  17
Mushroom Dashi, Verbena Vinegar, Roast Carrot

Corn Fed Chicken  24
Confit Leg, Tenderstem Broccoli, Pommes Anna, Maple & Madeira Jus

O’Loughlin’s Irish Beef Burger  18
Bacon & Onion Jam, Pickled Onion, Mossfield Gouda, No. 1 Burger Sauce, House Cut Fries

 

SIDE DISHES

House Cut Rosemary Rooster Chips  5

New Leaf Urban Farm Organic Green Salad & Pickles  6

Roasted Carrot & Broccoli  6

Wild Garlic Roast Baby Potatoes  6

 

DESSERT & CHEESE

Cheese & Crackers  12
Duo Of Irish Cheese, Fig & Treacle Chutney

Raspberry & Chocolate  14
72% Dark Chocolate Marquise, Compressed Brownie, Raspberry, Istill38 Pink Vodka & Rose Sorbet

Roasted Lemon & Rhubarb Panna Cotta  10
Ruby Biscotti

Sticky Toffee Pudding  10
Salted Caramel Ice Cream

Boulabán Farm Fruit Sorbet (V)  8

 

Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.