Lunch Menu
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LIGHT BITES
Pigtown Sausage Roll 7
Homemade Smoked Ketchup, Pickled Onion
Rigney’s Black Pudding & Spiced Apple Pasty 8
Apple Caramel
Green Spanish Gordal Olives 8
Winter Soups, Hearty Sandwiches & Salads
Roast Cauliflower & Parsnip Soup 8
No. 1 House Brown Bread
No. 1 Seafood Chowder 11
No. 1 House Brown Bread
Turkey & Ham Croque Madame 16
Butter Roast Turkey, Ham Hock, Cranberry, Confit Onion,
Hegarty’s Cheddar, Béchamel, Cúlbhac Farm Fried Egg
Gouda Mushroom Melt 14
Ballyhoura Mushroom Jam, Mossfield Gouda,
Pickled Onion, Novak’s Sourdough
Smoked Carrot & Egg Salad 15
Smoked Carrot, Crispy Cúlbhac Farm Egg, Cais Na Tire, New Leaf
Urban Farm Leaves, House Pickles, Lemon & Garlic Vinaigrette
Add Cup of Soup 4
MAIN PLATES
Vegan Flatbread 16
Sauce Vierge, Spiced Chickpea & Beetroot Falafel, Cucumber Riata
Gubbeen Chorizo & Goats Cheese Gnocchi 17
Gubbeen Chorizo, Fresh Potato Gnocchi, Ardsallagh
Goats Cheese Velouté, Black Garlic Sourdough Toast
Rigney’s Farm Hotdog 17
Rigneys Pork Sausage, Treaty City Ale Mustard, Novak’s Bun,
Gherkin & Tomato Relish, Pickled Cabbage, Rooster Fries
Pan Roasted Hake 19
Butterbean & Chorizo Cassoulet, Roasted Cauliflower, Chive
O’Loughlin’s Irish Beef Burger 18
Bacon & Onion Jam, Pickled Onion, Mossfield
Gouda, No. 1 Burger Sauce, House Cut Fries
ADD A SIDE DISH
House Cut Rosemary Salted Fries 5
Dressed New Leaf Farm Green Salad & Pickles 5
DESSERT/ CHEESE
Selection of House Sorbet (V) 8
Sweet of the Day 8
Attyflin Apple Strudel 9
Irish Creme Anglaise, Gingerbread Ice Cream
Duo of Irish Cheese 12
Sea Salt & Thyme Crackers
PLEASE NOTE
Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.
Lunch
Daily from 12pm – 3pm