Dinner Menu


Roast Parsnip & Thyme Soup  8
Crème Fraiche & Cauliflower Foam

Crows Ham Hock Terrine  14
Spiced Apple & Rigney’s Black Pudding Pasty

Hay Cured Trout  14
Hay & Beetroot Cured Rainbow Trout, Dillisk, Candied Beetroot Tartar

Halloumi & Mushroom (V)  13
Fried Halloumi, Wild Mushroom Tostini, Mushroom & Celeriac Broth

Foie Gras Parfait  14
Fermented Cranberry & Port, Fried Brioche


Pan Fried Corn Fed Chicken  28
Crispy Cúlbhac Farm Egg, Caramelised Artichoke, Sausage & Tarragon Stuffing, Treaty City Pale Ale Jus

Braised Feather Blade of Beef  32 or 9oz Rib Eye  42* (€6 Supplement)
Bone Marrow, Sumac Carrots, Beef & Sage Croquette, Port Reduction

Jerusalem Artichoke & Squash Risotto (V)  22
Caramelised Artichoke, Roast Butternut Squash, Barley Risotto

Curraghchase Pork Belly  33
Onion & Bacon Jam, Spiced Parsnip, Cider & Honey Jus

Monkfish  35
Cauliflower Crème, Prawns & Courgette Tortellini, Prawn & Fennel Bisque

All served with a selection of Baby Potatoes & Seasonal Root Vegetables



No. 1 Christmas Pudding  13
8 Month Aged Christmas Pudding, Roast White Chocolate Crème Anglaise

Eggnog Bavarois  14
Caramelised Ginger Shortbread, Chocolate Cremeux

Chocolate & Orange  14
70% Chocolate Torte, Spiced Orange Cremeux

Atttyflin Apple & Beetroot Cake (V)  10
Apple Caramel, Beetroot & Cardomon Sorbet

Duo of Munster Cheese  12
Sea Salt & Thyme Crackers with Apple Cranberry Chutney


Please Note

Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.


Dinner at Sash from Tuesday to Saturday from 5.30pm & Bank Holiday Sundays
Group Reservations also available subject to availabiloty