Dinner Menu
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TO START
Roast Parsnip & Thyme Soup 8
Crème Fraiche & Cauliflower Foam
Crows Ham Hock Terrine 14
Spiced Apple & Rigney’s Black Pudding Pasty
Hay Cured Trout 14
Hay & Beetroot Cured Rainbow Trout, Dillisk, Candied Beetroot Tartar
Halloumi & Mushroom (V) 13
Fried Halloumi, Wild Mushroom Tostini, Mushroom & Celeriac Broth
Foie Gras Parfait 14
Fermented Cranberry & Port, Fried Brioche
MAIN COURSE
Pan Fried Corn Fed Chicken 28
Crispy Cúlbhac Farm Egg, Caramelised Artichoke, Sausage & Tarragon Stuffing, Treaty City Pale Ale Jus
Braised Feather Blade of Beef 32 or 9oz Rib Eye 42* (€6 Supplement)
Bone Marrow, Sumac Carrots, Beef & Sage Croquette, Port Reduction
Jerusalem Artichoke & Squash Risotto (V) 22
Caramelised Artichoke, Roast Butternut Squash, Barley Risotto
Curraghchase Pork Belly 33
Onion & Bacon Jam, Spiced Parsnip, Cider & Honey Jus
Monkfish 35
Cauliflower Crème, Prawns & Courgette Tortellini, Prawn & Fennel Bisque
All served with a selection of Baby Potatoes & Seasonal Root Vegetables
DESSERT & CHEESE
No. 1 Christmas Pudding 13
8 Month Aged Christmas Pudding, Roast White Chocolate Crème Anglaise
Eggnog Bavarois 14
Caramelised Ginger Shortbread, Chocolate Cremeux
Chocolate & Orange 14
70% Chocolate Torte, Spiced Orange Cremeux
Atttyflin Apple & Beetroot Cake (V) 10
Apple Caramel, Beetroot & Cardomon Sorbet
Duo of Munster Cheese 12
Sea Salt & Thyme Crackers with Apple Cranberry Chutney
Please Note
Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.
Dinner
Dinner at Sash from Tuesday to Saturday from 5.30pm & Bank Holiday Sundays
Group Reservations also available subject to availabiloty
