Á La Carte Dinner
Apéritif
No. 1 Wild Rhubarb Bellini 10
to start
Bacon & Cabbage 15
Crowes Ham Hock & Bacon Terrine, Parsley Bechamel, Parsley & Mint Emulsion, Cabbage Broth
Scallop & Fennel 15
Scallop Ceviche, Scallop Roe Ice Cream, Fennel & Stem Ginger Water, Bronze Fennel Aioli, Stout Bread Crumble
Beef & Beetroot 15
Cured Rump Cap & Beetroot Tartar, Cúlbhac Egg Yolk Purée, Anchovy, Tarragon, Brioche
Mushroom & Chive (V) 14
Colm’s Wild Mushroom Croquette, Aerated Mushroom Sauce, Chive & Verbena Vinaigrette, Puff Pastry
Ricotta & Tomato (V) 13
Soy Ricotta, Harissa Tomatoes, Pickled Asparagus, Pea Shoot, Our Daily Bread Croute
MAIN COURSE
Lemon Sole & Leek 33
Parsley Crusted Lemon Sole, Smoked Leeks, Nori, Samphire, Mussels, Cumin & Prosecco Cream
John Dory & Cauliflower 35
Pan Seared John Dory, Scallop & Cauliflower Momo, New Leaf Farm Cauliflower Fritters, Truffle & Champagne Sauce
Lamb & Broccoli 35
Lamb Rump, Lamb Sweet Bread Ballotine, Broccolini, Pommes Anna, Verbena & Mint Jus
Couscous & Cauliflower (V) 29
Tempura Cauliflower, Asparagus, Sumac & Coriander Spiced Couscous, Piccalilli, Chilli Oil
Mushroom & Barley (V) 29
Vegan Hot Pot, Pak Choi, King Oyster Mushroom, Pearl Barley, Turtle Beans, Celeriac & Mushroom Broth
12 Hour Braised Beef 34 or 9oz Rib Eye* 40
Roscoff Onion, Caramelized Onion & Parma Ham, Pomme Puree, Bone Marrow Bearnaise, Oxtail Jus
* €9 Supplement for Resident Dinner Packages Only
SIDE DISHES
House Cut Rosemary Rooster Chips 5
New Leaf Urban Farm Organic Green Salad & Pickles 6
Wild Garlic Roast Baby Potatoes 6
DESSERT & CHEESE
Cheese & Crackers 12
Duo Of Irish Cheese, Fig & Treacle Chutney
Strawberry & Cream 14
Temple Roe Milk Ice Cream, Madagascar Vanilla Bean Creamux, Marinated Strawberry, Strawberry Gel, Strawberry Meringue
Raspberry & Chocolate 14
72% Dark Chocolate Marquise, Compressed Brownie, Raspberry, Istill38 Pink Vodka & Rose Sorbet
Rhubarb & Mascarpone 14
Rhubarb And Ruby Ganache, Savoiardi Sponge, Mascarpone Crème, Cahill’s Rooibos Rhubarb Tea Sorbet, Ruby Chocolate Powder
Blackberry & Passionfruit (V) 14
Blackberry & Passion Fruit Mouse, Roasted Coconut, Honey Comb Tuille, Blackberry Sorbet, Lemon Verbena Curd
Boulabán Farm Fruit Sorbet (V) 8
TEA/ COFFEE
Tea/ Coffee & Herbal Selection – Please Ask
Foxes Bow Whiskey/ Hennessy/ Baileys Coffee 9.50
DESSERT WINE
Miro Fuga Mundi 2007 Slovenia 11
Aldo Degani Recioto Della Valpolicella Italy 12.50
Riesling Auslese Wittman Germany 12
Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat. Food allergens folder available on request